DIAMOND MUSCAT RAISINS: Luscious, juicy and with velvety skins, these raisins or kishmish as they are called in Afghanistan are as healthy and they are tasty. Brimming with traditional Afghani heartiness, use these seedless raisins as a snack or add them to any culinary preparation to get the best out of them. Kishmish are irreplaceable in any balanced diet, and help with preventing cancer, treating hypertension and diabetes. The sunmuscat is one of nature’s mysterious blessings. Sunmuscat raisins are a delicious cross between of a sultana and a raisin. Unique to Australia, the combination gives them a mellow muscat taste. The delectable descendant of bloodstock has resulted in a true raisin flavour. With a glowing golden tan, devoid of seeds and a reverend sultana appearance, it’s an irresistible combination that represents its Australian heritage. “These little fruit bombs are bursting with real flavour” and can be added to a vast number of sweet and savoury recipes - or eaten by the handful. They can be a delightful ingredient in cakes, puddings, curries, salads or muesli and are the perfect choice for Easter buns. Sunmuscat raisins are a healthy, high-fibre snack and an essential pantry staple.